Balsamic Roasted Chickpeas (Garbanzo Beans)

 

I call them Chickpeas because I think it sounds cuter… but whether you know them as Chickpeas or Garbanzo Beans they are nutrient rich & have a wide range of healthy benefits. In addition to being high in Fiber & a great source of vegetarian protein they are also a low glycemic food which helps promote weight loss by controlling your appetite.

This week I made Oven Roasted Chickpeas as part of my afternoon snacks & I wanted to share with you how easy they are to make. What I love about chickpeas is that they have a relatively neutral, almost nutty, flavor that goes well with all kinds of ingredients. It is super rare that I use the same seasonings twice in a row so this recipe is the base to most of my creations & can easily be tweak it to fit your taste.

[Attn: You will have to let the Chickpeas marinade for at least 2 hours so either plan to start these early or, like me, you can mix them up & let them sit in the fridge overnight.]

 

For this recipe you will need the following ingredients:

  • 2 Cans of Chickpeas (I used low-sodium)
  • ¼ Cup Balsamic Vinegar
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt & Pepper to taste

You can also add ½ tsp of one or more of the following: Garlic Powder, Italian Seasoning, Dill Weed, Rosemary, or just about anything else.

Other things that will be helpful:

Instructions:

  1. Drain & rinse canned Chickpeas
  2. In a Medium bowl, mix rinsed Chickpeas with Balsamic Vinegar
  3. Cover & refrigerate for 2-8 hours
  4. Pre-heat Oven to 375 degrees F
  5. (also make sure your rack is placed in the middle of your oven)
  6. Cover a sheet pan with Aluminum Foil & spritz with Cooking Spray
  7. Drain the excess Balsamic Vinegar from the Chickpeas, then mix in olive oil & any seasonings you choose to add.
  8. Spread the Chickpeas in a single layer on your sheet pan, then sprinkle with salt & pepper. (I use fresh ground sea salt & pepper)
  9. Bake the Chickpeas for 25-30 minutes, making sure you “stir” them every 10-15 minutes so they brown evenly.
  10. Once they are cooked to your liking, remove them from the oven & allow them to cool slightly before serving.

This recipe makes 5-6, 2 oz. servings which is how I packaged them for my snacks. You can also make these using dried chickpeas prepared according to the package… about 3 Cups prepared should be a similar substitute for the canned beans.

There are so many different ways to make Baked Chickpeas so if you have tried a different recipe that you absolutely love, please share it with us in the comments below!

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Pre-Workout Nutrition

If you want to get the most out of your workout, it is important to have an understanding of Pre-Workout Nutrition and how it affects your body. I can tell you from experience, that if you don’t fuel your body properly before you get started, you won’t get the results you are working for. Those of you that have read my Bio know that I learned the hard way. So, if you are not keen on the whole light-headed thing & you want your body running its best, today’s post is for you!

Meal Timing

There are many different ingredients that can be beneficial to include in your Pre-Workout routine. In today’s post, I want to start with the basics which will help you get started. Both Protein and Carbohydrates are important not only to fuel your workout but to help your body recover.
Protein & Carbs

(Men you need 25-45g of Protein & 30-45g of Complex Carbohydrates)

When planning out your meals, you should choose a lean protein source (i.e. egg whites or chicken breast) and slower digesting carbohydrates (i.e. an apple or grapefruit). The best way to discern if a carbohydrate source is slow digesting is to use the Glycemic Index (GI).

Glycemic Index Range

Often used by diabetics, the Glycemic Index rates foods on how they affect your blood sugar. Foods with a higher rating digested and absorbed quickly and results in raised blood sugar levels, while foods with a lower rating digest and absorb more evenly so you do not experience a sugar spike.

What does this mean for your workout? Choosing foods with a low GI as your Pre-Workout Carbohydrate source will keep you from experiencing an energy crash mid-session.

P-W Meal Example

Bottom line, what you put in your body determines how well it will perform. Make sure you are choosing the right fuel & you are well on your way to reaching your goals!

Shout out to Kalie for always giving me honest feedback. Thanks girl!

Reference Links:
www.muscleandfitness.com
www.glycemicindex.com
www.diabetes.co.uk